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Smoke & Salsa@smokeandsalsa

Oak smoke. Grandma’s salsa.

Brisket tacos, mushroom tacos, and three salsas from Luis’s grandmother’s recipes. We move every day — this is where we are.

The truck at the lunch rush
Today · Thursday
5th & Pine
By the library steps · 11:00 – 2:00

This week

Mon
Closed
Tue
Harbor Market
Wed
Tech Park, Bldg 4
Thu
5th & Pine
Fri
Brewery Row
Sat
Farmers’ market

The menu

Brisket tacos (3)$14
Mushroom tacos (3)$12
Burnt-end nachos$13
Elote cup$6
Horchata$4
Salsa flight$5

Sample prices for a demo page.

Bring the truck

Office lunches, weddings, block parties — 30 to 150 people. Book two weeks out.

A closer look
The truck at the lunch rush
A brisket board
The salsa bar
Portrait of the pit cook
About

Two cooks, one truck.

Smoke & Salsa is Luis and Marisol, cooking his grandmother’s salsa recipes over oak.

We sell out most days. Follow along to see where we land.

Since
2020
Smoker
Oak-fired
Catering
Up to 150
Good to know

Questions people ask

Do you cater?

Yes, from 30 to 150 people.

Vegetarian?

Mushroom tacos, every day.

Payment?

Card or cash.

Can you come to my office?

Weekday lunches, book two weeks out.

Visit & contact

Come by, or call ahead

WhereMoves daily — see the week
Phone(555) 014-7258
Emaileat@smokeandsalsa.example
Map · Moves daily — see the week
Smoke & Salsa(555) 014-7258 · eat@smokeandsalsa.example
PagelySites example · invented business · sample copyעבריתGet one like this →
Smoke & Salsa@smokeandsalsa

Oak smoke. Grandma’s salsa.

Brisket tacos, mushroom tacos, and three salsas from Luis’s grandmother’s recipes. We move every day — this is where we are.

The truck at the lunch rush
Today · Thursday
5th & Pine
By the library steps · 11:00 – 2:00

This week

Mon
Closed
Tue
Harbor Market
Wed
Tech Park, Bldg 4
Thu
5th & Pine
Fri
Brewery Row
Sat
Farmers’ market

The menu

Brisket tacos (3)$14
Mushroom tacos (3)$12
Burnt-end nachos$13
Elote cup$6
Horchata$4
Salsa flight$5

Sample prices for a demo page.

Bring the truck

Office lunches, weddings, block parties — 30 to 150 people. Book two weeks out.

A closer look
The truck at the lunch rush
A brisket board
The salsa bar
Portrait of the pit cook
About

Two cooks, one truck.

Smoke & Salsa is Luis and Marisol, cooking his grandmother’s salsa recipes over oak.

We sell out most days. Follow along to see where we land.

Since
2020
Smoker
Oak-fired
Catering
Up to 150
Good to know

Questions people ask

Do you cater?

Yes, from 30 to 150 people.

Vegetarian?

Mushroom tacos, every day.

Payment?

Card or cash.

Can you come to my office?

Weekday lunches, book two weeks out.

Visit & contact

Come by, or call ahead

WhereMoves daily — see the week
Phone(555) 014-7258
Emaileat@smokeandsalsa.example
Map · Moves daily — see the week
Smoke & Salsa(555) 014-7258 · eat@smokeandsalsa.example